Let’s discover what happens to food as it travels from our mouth to our tums and out of our bums. And twist our tongues around some tasty words as well!
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Water, steam, and dry heat all react differently with food. Heat can transfer from object to object and cause chemical changes, such as the way the brassica family of vegetables smell different when they’re overcooked. Chef and MasterChef judge George Calombaris helps illustrate this by judging a corn cook off, as well as talking about his favourite vegetable, too.
Radishes were paid as wages to the ancient Egyptian labourers who built the pyramids.
Free Australian Curriculum-aligned lesson plans, springboards and activities for Yr 3-6.