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Health and Physical Education
History & Culture
Science, Technologies & Mathematics
Sustainability & Geography
English & Language
Episode
What makes corn POP? And some other kernels of wisdom.
Water, steam, and dry heat all react differently with food. Heat can transfer from object to object and cause chemical changes, such as the way the brassica family of vegetables smell different when they’re overcooked. Chef and MasterChef judge George Calombaris helps illustrate this by judging a corn cook off, as well as talking about his favourite vegetable, too.
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Fact PDFs and transcripts and other fun
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Free Australian Curriculum-aligned lesson plans, springboards and activities for Yr 3-6.
Tuber is an ancient Latin word meaning ‘lump, bump or swelling’. Must be why Tuberman’s sense of adventure is always swelling.